Cinnamon Streusel Topped Pumpkin Pie
By mommypop
Ingredients
- Filling:
- 3/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- 1 (15 oz) can unsweetened pumpkin
- 1 (14 oz) can fat-free sweetened condensed milk
- Crust:
- 1/2 pkg refrigerated pie dough
- Cooking spray
- Streusel:
- 1/3 cup flour
- 1/3 c packed dark brown sugar
- 1/4 cup regular oats
- 1/4 cup chopped pecans
- 3/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 2 Tbsp chilled butter, cut into small pieces
- 2 - 3 tsp water
Details
Preparation
Step 1
Preheat oven to 375 degrees Farhenheit.
To prepare filling, combine first 8 ingredients in a large bowl; stir with whisk.
To prepare crust, roll dough to an 11-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under, flute.
To prepare streusel, lightly spoon flour into a dry measuring cup, level with knife. Combine flour and next 5 ingredients in a bowl. Cut in butter with a fork until crumbly. Sprinkle with water, tossing with a fork until lightly moistened.
Pour pumpkin mixture into crust, sprinkle with streusel. Place pie on a baking sheet. Bake at 375 for 50 minutes or until knife inserted in center comes out clean. Rmove from baking sheet, cool completely on a wire rack.
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