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Cinnamon Streusel Topped Pumpkin Pie

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Ingredients

  • Filling:
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 1 (15 oz) can unsweetened pumpkin
  • 1 (14 oz) can fat-free sweetened condensed milk
  • Crust:
  • 1/2 pkg refrigerated pie dough
  • Cooking spray
  • Streusel:
  • 1/3 cup flour
  • 1/3 c packed dark brown sugar
  • 1/4 cup regular oats
  • 1/4 cup chopped pecans
  • 3/4 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 2 Tbsp chilled butter, cut into small pieces
  • 2 - 3 tsp water

Details

Preparation

Step 1

Preheat oven to 375 degrees Farhenheit.

To prepare filling, combine first 8 ingredients in a large bowl; stir with whisk.

To prepare crust, roll dough to an 11-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under, flute.

To prepare streusel, lightly spoon flour into a dry measuring cup, level with knife. Combine flour and next 5 ingredients in a bowl. Cut in butter with a fork until crumbly. Sprinkle with water, tossing with a fork until lightly moistened.

Pour pumpkin mixture into crust, sprinkle with streusel. Place pie on a baking sheet. Bake at 375 for 50 minutes or until knife inserted in center comes out clean. Rmove from baking sheet, cool completely on a wire rack.

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