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Beef Tips and Noodle

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Slow roasting at a lower temperature guarantees tender beef as it simmers in a tasty mushroom sauce. Serve over cooked egg noodles for a satisfying meal.

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • 2 pounds 2 pounds beef tenderloin tips, stew meat or chuck roast, cut into cubes
  • 1 can 1 can condensed cream of mushroom soup
  • 4 cloves 4 cloves garlic, minced
  • 1 teaspoon 1 teaspoon dry mustard
  • 1 packet 1 packet dry onion soup mix
  • 1 packet 1 packet brown gravy mix
  • 1 cup 1 cup water
  • 1 (4-ounce) can 1 (4-ounce) can mushrooms
  • Egg noodles, cooked

Details

Servings 8
Preparation time 30mins
Cooking time 390mins

Preparation

Step 1

Preheat oven to 300°F.

Add beef to a 13- by 9-inch baking dish.

Combine cream of mushroom soup, garlic, dry mustard, onion soup mix, brown gravy mix and water. Add mushrooms and stir to combine. Pour over beef and stir to mix thoroughly.

Cover with foil and bake 3 hours. Uncover and serve on cooked egg noodles.

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