Beef Tips and Noodle
By DawnYL
Slow roasting at a lower temperature guarantees tender beef as it simmers in a tasty mushroom sauce. Serve over cooked egg noodles for a satisfying meal.
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 2pounds2 pounds beef tenderloin tips, stew meat or chuck roast, cut into cubes
- 1can1 can condensed cream of mushroom soup
- 4cloves4 cloves garlic, minced
- 1teaspoon1 teaspoon dry mustard
- 1packet1 packet dry onion soup mix
- 1packet1 packet brown gravy mix
- 1cup1 cup water
- 1(4-ounce) can1 (4-ounce) can mushrooms
- Egg noodles, cooked
Details
Servings 8
Preparation time 30mins
Cooking time 390mins
Preparation
Step 1
Preheat oven to 300°F.
Add beef to a 13- by 9-inch baking dish.
Combine cream of mushroom soup, garlic, dry mustard, onion soup mix, brown gravy mix and water. Add mushrooms and stir to combine. Pour over beef and stir to mix thoroughly.
Cover with foil and bake 3 hours. Uncover and serve on cooked egg noodles.
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