Drunken Sausage

By mamapig

Ingredients

• 2 lbs smoked sausage
• 2 cups ketchup
• 1/2 cup brown sugar
• 1/2 cup brandy or whiskey
• 1/2 cup chopped onion

Preparation

Step 1

Bake at 350°, no cover until bubbly. Serve over rice or pasta.