Easy Breakfast Casserole

Easy Breakfast Casserole
Easy Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb of breakfast sausage.

  • 3

    green onions, chopped whites and greens.

  • 4

    eggs.

  • 1/2

    cup of milk.

  • 3

    frozen shredded hash brown patties.

  • 1 1/4

    cup of shredded Colby Jack cheese.

Directions

In a skillet, brown and crumble the sausage and drain off the fat. Remove to a 9×9 baking dish and sprinkle half of the green onions over it. Mix together the eggs and milk and pour over the sausage. Add 1 cup of the cheese to the top. In the microwave, pop the hash browns for 30 seconds. Cut each patty into 6 pieces then place them on top of the cheese. In a preheated oven to 350°, bake for 25 minutes. Add the rest of cheese and green onions to the top and bake for 5 more minutes. Easy, peasy and cheesy! It doesn’t hurt to have some sausage, patties and cheese over breakfast right! Give this recipe a try, you will love it!

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