Easy Breakfast Casserole
- 1/2 lb of breakfast sausage.
- 3 green onions, chopped whites and greens.
- 4 eggs.
- 1/2 cup of milk.
- 3 frozen shredded hash brown patties.
- 1 1/4 cup of shredded Colby Jack cheese.
In a skillet, brown and crumble the sausage and drain off the fat. Remove to a 9×9 baking dish and sprinkle half of the green onions over it.
Mix together the eggs and milk and pour over the sausage.
Add 1 cup of the cheese to the top. In the microwave, pop the hash browns for 30 seconds. Cut each patty into 6 pieces then place them on top of the cheese.
In a preheated oven to 350°, bake for 25 minutes. Add the rest of cheese and green onions to the top and bake for 5 more minutes.
Easy, peasy and cheesy! It doesn’t hurt to have some sausage, patties and cheese over breakfast right! Give this recipe a try, you will love it!