Marjalee's Sour Cream Coffee Cake

By jakkelly

Ingredients

• Topping:
• 2 sticks butter
• 2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup walnuts, chopped
• 1 tsp cinnamon
• 2 tbs brown sugar

Preparation

Step 1

Cream butter and sugar until smooth. Add eggs and mix well. Add sour cream, vanilla, flour, baking powder and salt and mix completely. In a small bowl, mix topping ingredients. Spoon half of batter into a greased and floured 10 inch tube or bundt pan. Cover with half of topping. Repeat. Bake at 350 degrees for 55 minutes to 1 hour. Cool completely before removing from pan.