Juicy Apple Crisp

By dashy_65

Ingredients

• 1/2 cup  regular oats
• 1/3 cup  packed brown sugar
• 1 tablespoon  all-purpose flour
• 1 1/2 tablespoons  butter, melted
• 1 tablespoon  thawed apple juice concentrate
• 1/2 teaspoon  ground cinnamon
• 2 tablespoons  granulated sugar
• 1 tablespoon  cornstarch
• 1/2 teaspoon  ground cinnamon
• 1/8 teaspoon  salt
• 8 cups  sliced peeled Granny Smith apple (about 2 pounds)
• 1/4 cup  thawed apple juice concentrate, undiluted
• 2 tablespoons  water
• 3/4 cup  vanilla light ice cream

Preparation

Step 1

Preheat oven to 425°.

Combine first 6 ingredients; set aside.

Combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, and salt. Place the apple slices in an 11 x 7-inch baking dish, and sprinkle with the cornstarch mixture. Pour 1/4 cup juice concentrate and water over the apple mixture. Top with the oat mixture. Bake at 425° for 25 minutes or until bubbly and golden brown. Let stand for 15 minutes. Serve with ice cream.

258 cal, 4.6g fat, 55.2g carb, 3.4g fiber, 101mg sod