Tangy Pork Ribs

By Lorena_321

Ingredients

• 8 bone-in pork ribs
• 1 cup ketchup
• 1 cup barbecue sauce
• 1/4 cup packed brown sugar
• 1/4 cup Worcestershire sauce
• 1 T. balsamic vinegar
• 1 T. molasses
• 1 garlic clove, minced
• 2 T. dried minced onion
• 1 t. Cajun seasoning
• 1 t. ground mustard
• 1/2 t. salt
• 1/4 t. pepper

Preparation

Step 1

Place ribs in a 5-qt slow cooker. Combine the remaining ingredients; pour over ribs.
Cover and cook on low for 6-7 hours or until meat is tender.