Crockpot Beef Stroganoff

By á-1244

Few dishes are as comforting on a cold autumn or winter day than a steaming plate of beef stroganoff over noodles.

Ingredients

• 1 1/2 pound beef stew meat
• 2 tablespoons butter or margarine
• 1 1/2 cups beef bouillon
• 2 tablespoons ketchup
• 1 small clove garlic, crushed
• 1 teaspoons salt
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 3 tablespoons flour
• 1 cup sour cream
• 3 cups hot cooked noodles or rice

Details

Servings 8
Cooking time 270mins
Adapted from bigoven.com

Preparation

Step 1

Dredge beef in flour and salt. Melt butter or margarine in large skillet and add beef and onion. Cook over medium heat until browned.

Place beef bouillon, ketchup, garlic and mushrooms in crock pot and mix. Add cooked beef and onions. Cover and cook on low for 3 to 4 hours. Add sour cream, cover and cook for 30 to 45 minutes (do not let mixture boil).

Serve over hot cooked noodles.