- 10 mins
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Ingredients
- 1 romaine heart
- 1/2 apple, chopped
- 2 pieces cooked, crumbled bacon
- 2 Tbsp. chopped walnuts
- 2 Tbsp. gorgonzola cheese
- 1 Tbsp. thinly sliced red onion
- Creamy Golden Balsamic Dressing
- 3 Tbsp. mayo
- 1 Tbsp. light olive oil
- 1 Tbsp. golden balsamic vinegar
- 1/2 Tbsp. honey
- pinch of pepper
Preparation
Step 1
Top romaine heart with remaining salad ingredients.
Prepared dressing by combining all ingredients in a small mason jar and shaking vigorously.
Drizzle salad with dressing as desired.
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