Slow-Cooker French Onion Soup

By jargrr

Ingredients

• Reynolds™ Slow Cooker Liners
• 3 large onions, sliced (3 cups)
• 3 tablespoons margarine or butter, melted
• 3 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 4 cans (14 1/2 ounces each) ready-to-serve beef broth
• 8 slices French bread, 1 inch thick
• 3/4 cup shredded mozzarella cheese (3 ounces)
• 2 tablespoons grated or shredded Parmesan cheese

Preparation

Step 1

1
Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

2
In lined slow cooker, mix onions and margarine.

3
Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.

4
Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.

5
Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.