0/5
(0 Votes)
Ingredients
- 3 cups Fresh Cranberries
- 3/4 cup Sugar
- 1 cup water
- 1 Cinnamon Stick
- 2 cups sour cream (or plain greek yogurt)
- 2 cups pineapple tidbits, well drained
- 2 cups mini marshmallows
- 1 cup chopped pecans
- 2 cups flaked coconut
Preparation
Step 1
Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).
Add 1½ cups cooled cranberry mixture from step 1 with remaining ingredients and stir well. Let sit 4 hours or overnight.
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