Hash brown potatoe casserole
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- 2 lb. frozen has brown potatoe cubes
- 1 c cream of chicken soup
- 1 stick butter
- 1 1/2 c sour cream (or substitute 1/2 c butter)
- 1/2 c chopped onions
- 2 c shredded sharp cheddar cheese
- 1 t salt
- 2 c corn flakes OR bread crumbs
Combine all except corn flakes & butter. Put in 13X9 pan. Then top with corn flakes & sprinkle chopped butter over top.
Bake at 350 degrees for 1 hour.