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Potatoe Casserole


Hash brown potatoe casserole

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  • 2 lb. frozen has brown potatoe cubes
  • 1 c cream of chicken soup
  • 1 stick butter
  • 1 1/2 c sour cream (or substitute 1/2 c butter)
  • 1/2 c chopped onions
  • 2 c shredded sharp cheddar cheese
  • 1 t salt
  • 2 c corn flakes OR bread crumbs



Step 1

Combine all except corn flakes & butter. Put in 13X9 pan. Then top with corn flakes & sprinkle chopped butter over top.
Bake at 350 degrees for 1 hour.


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