Baked Scallops au Gratin | MyRecipes

By darusts

Ingredients

• 1/2 pound sea scallops
• 1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
• 2 tablespoons butter, melted
• 1 tablespoon fresh lemon juice
• 1 small garlic clove, finely minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Ingredients

1/2 pound sea scallops

1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs

2 tablespoons butter, melted

1 tablespoon fresh lemon juice

1 small garlic clove, finely minced

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Preparation

Place scallops in a lightly greased 1-quart baking dish.

Combine breadcrumbs and remaining ingredients, and sprinkle over scallops.

Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.