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Cauliflower Steaks


Pure and simple and so delicious.

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  • 2 medium heads of cauliflower
  • 2 tablespoons olive oil Coupons
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • 1/2 teaspoon black pepper


Preparation time 10mins
Cooking time 40mins


Step 1

Preheat oven to 425 degrees F.

Line a large baking sheet with foil.

Wash the cauliflower heads, trim the outer leaves and remove the core.

Slice into ¾-inch-thick slices. The outer slices will likely fall apart - save them for another cauliflower recipe. Plan on getting 3 cauliflower steaks out of each cauliflower head.

Brush both sides of the cauliflower steaks with the olive oil. Sprinkle with the seasonings. Place on the prepared baking sheet and bake 15 minutes.

Carefully turn, and bake 15 more minutes, until browned and fork-tender.

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