Cauliflower Steaks

Pure and simple and so delicious.

Cauliflower Steaks
Cauliflower Steaks

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium heads of cauliflower

  • 2

    tablespoons olive oil Coupons

  • 1

    teaspoon kosher salt

  • 1

    teaspoon garlic powder

  • 1

    teaspoon paprika

  • 1

    teaspoon coriander

  • 1/2

    teaspoon black pepper

Directions

Preheat oven to 425 degrees F. Line a large baking sheet with foil. Wash the cauliflower heads, trim the outer leaves and remove the core. Slice into ¾-inch-thick slices. The outer slices will likely fall apart - save them for another cauliflower recipe. Plan on getting 3 cauliflower steaks out of each cauliflower head. Brush both sides of the cauliflower steaks with the olive oil. Sprinkle with the seasonings. Place on the prepared baking sheet and bake 15 minutes. Carefully turn, and bake 15 more minutes, until browned and fork-tender.

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