Asian Pear and Arugula Salad with Goat Cheese

By jargrr

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Ingredients

• 1/4 c. extra-virgin olive oil
• 2 tbsp. fresh lemon juice
• 1 tsp. honey
• 1/2 tsp. chopped thyme
• Salt and freshly ground pepper
• 5 oz. baby arugula
• 3 Asian pears
• 1/2 c. salted roasted pumpkin seeds
• 3 oz. fresh goat cheese
• Sea salt

Details

Servings 1
Cooking time 20mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

In a small bowl, whisk the olive oil with the lemon juice, honey, and chopped thyme. Season the salad dressing with salt and pepper.
In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt, and serve right away.