Hot Fudge Sauce-simplystacie.net

By srumbel

So thick and decadent! This delicious sauce is wonderful over ice cream for the ultimate sundae.
from simplystacie.net

Ingredients

• 1 354ml 12 evaporated milk (about 12 oz)
• 2 cups semi-sweet chocolate chips
• 1/2 cup sugar
• 1 tbsp butter
• 1 tsp vanilla extract

Preparation

Step 1

Add milk, chocolate chips and sugar to a saucepan over medium heat. Heat to boiling, stirring constantly. Remove from heat.

Stir in butter and vanilla extract.

Cool for 30 minutes and serve warm.

Notes

Store sauce in fridge for up to 1 month. Heat slightly before serving.

Yield: 2 1/2 cups