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Ingredients
- 20 honey wheat braided pretzel twists
- 40 carmels
- 3 oz. melted chocolate
Preparation
Step 1
Microwave carmels on high until softened, 10-15 seconds
Mold 2 softened carmels around the lower half of a pretzel to resemble a turkey leg
Dip in melted chocolate, allow excess to drip off.
Place on wax paper, let stand until set. Store in airtight container 1-2 weeks.