Slow Cooker Barbecue Ribs
By Susan52
So simple and easy with only 3 ingredients, these slow cooker barbecue ribs are fork tender and delicious!
Rate this recipe
4.3/5
(20 Votes)
1 Picture
Ingredients
- 2 1/4 pounds boneless, country style ribs (I used beef ribs)
- Cajun seasoning
- 28 ounces barbecue sauce (I used Sweet Baby Ray's)
Details
Servings 4
Preparation time 10mins
Adapted from thegunnysack.com
Preparation
Step 1
Rub Cajun seasoning over the boneless, country style ribs.
Add enough barbecue sauce to cover the ribs. I used a 28 ounce bottle of Sweet Baby Ray’s barbecue sauce for 2¼ pounds of ribs.
Stir to coat the ribs in sauce.
Cook for 4-5 on high or 6-8 on low, depending on your slow cooker. I cooked mine for 6 hours on high, but I have a “vintage” Crock Pot.
Review this recipe