Frozen Mexican Hot Chocolate

By stancec44

Ingredients

• 2 1/4 cups water
• 1 1/2 cups reposado tequila
• 1 1/2 cups Pacific all-natural hazelnut chocolate beverage
• 1/2 cup Grand Marnier
• 2 tablespoons ground cinnamon
• 1 tablespoon vanilla extract
• Pinch cayenne pepper

Preparation

Step 1

In a large bowl, whisk all of the ingredients until smooth. Transfer to ice cube trays and freeze until solid, 4 to 6 hours. Transfer the cubes to a blender and purée until a smooth, thick slush forms. Divide between glasses and serve.