Antipasti Bites (6 ww pts)

By Rander9576

Ingredients

• 6 servings (4 per pieces of salami with scoop of remaining ingredients)
• 24 slices (4-inch diameter) genoa salami
• 2 6 ounce jars marinated artichoke hearts, drained and finely chopped
• 2/3 cup finely chopped jarred roasted red peppers
• 1/4 cup chopped fresh basil, plus more for garnishing
• 48 fresh perlini mozzarella balls

Preparation

Step 1

Position a rack in the middle of the oven; preheat to 400 degrees Line cookie sheet with tin foil. Place salami on cookie sheet and place in oven until crisp, 10-15 minutes.

In a medium bowl, mix the artichoke hearts, roasted peppers, 1/4 cup basil and the mozzarella balls.

Place the salami on a platter. Fill bowl in center with the vegetable mixture. Top with more chopped basil.