Cranberry Sauce

By KitchenGnome

Ingredients

• 1 (12-ounce) package fresh cranberries, washed
• 1 cup water
• 1/2 cup orange juice
• 1/2 cup sugar
• orange zest, optional

Preparation

Step 1

Bring orange juice, sugar and water to a boil in a medium saucepan set over medium heat.
Add cranberries and cook over low-medium heat until they begin to pop and thickened to desired consistency, about 8-10 minutes.
Remove from heat, add orange zest and stir until just combined.
Top with additional orange zest for serving, if desired.