Baked Butternut Squash with Italian Sausage Stuffing
By TasteAndSee
Baked Butternut Squash with Italian Sausage Stuffing - a wonderful combination of savory, hearty, & cheesy, w/a hint of sweet from the butternut squash.
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Ingredients
- 20 ounces sourdough bread, cut into 1-inch cubes and dried out (*see note)
- 5 cups cubed butternut squash (about one medium size squash)
- 2 tablespoons of olive oil
- 1 teaspoon each of salt and pepper
- 1 pound ground sweet Italian chicken or turkey sausage, casing removed
- 3 cloves of garlic, minced
- 1 large onion, finely chopped
- 2 celery sticks, finely chopped
- 4 tablespoons fresh sage leaves, finely chopped
- 2 tablespoons fresh thyme leaves, chopped
- 2 eggs, beaten
- 3 1/2 cups chicken or turkey stock
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Asiago cheese, shredded
- 1/2 cup (1 stick) of butter, melted
- Nonstick oil spray
Details
Servings 10
Preparation time 10mins
Cooking time 55mins
Adapted from tasteandsee.com
Preparation
Step 1
For step by step instructions please visit:
http://tasteandsee.com/baked-butternut-squash-italian-sausage-stuffing-recipe
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