Outback Wedge Salad

By Maudie30

Ingredients

• 1 ⁄2 head iceberg lettuce, cut into a wedge
• 1 cup grape tomatoes, cut into halves
• 1 ⁄2 cup red onion, chopped
• 6 slices cooked bacon, crumbled
• 1 ⁄2 cup blue cheese, crumbled
• 1 ⁄2 cup pecan pieces, toasted
• DRESSING
• 3 ⁄4 cup mayonnaise
• 3 ⁄4 cup buttermilk
• 1 ⁄2 cup blue cheese, crumbled
• 1 ⁄4 teaspoon garlic powder
• 1 ⁄4 teaspoon onion powder
• 1 ⁄4 teaspoon black pepper

Preparation

Step 1

Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.

Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.

Enjoy!