Mushroom Orzo
By mommypop
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Ingredients
- 1/2 cup butter, divided
- 8 pearl onions
- 1 cup uncooked orzo pasta
- 1/2 cup sliced fresh mushrooms
- 1 cup water
- 1/2 cup white wine
- garlic powder to taste
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley
Details
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Melt 1/2 the butter in a skillet over medium heat. Stir in onions and cook until golden brown. Mix in orzo, mushrooms and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
Pour water and wine into the skillet and bring to a boil. Reduce heat to low. Season with garlic powder, salt and pepper. Cook 7-10 minutes until orzo is al dente. Stir in Parmesan cheese and parsley to serve.
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