Mushroom Orzo

Mushroom Orzo
Mushroom Orzo

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, divided

  • 8

    pearl onions

  • 1

    cup uncooked orzo pasta

  • 1/2

    cup sliced fresh mushrooms

  • 1

    cup water

  • 1/2

    cup white wine

  • garlic powder to taste

  • salt and pepper to taste

  • 1/2

    cup grated Parmesan cheese

  • 1/4

    cup fresh parsley

Directions

Melt 1/2 the butter in a skillet over medium heat. Stir in onions and cook until golden brown. Mix in orzo, mushrooms and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender. Pour water and wine into the skillet and bring to a boil. Reduce heat to low. Season with garlic powder, salt and pepper. Cook 7-10 minutes until orzo is al dente. Stir in Parmesan cheese and parsley to serve.

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