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Ingredients
- 2 egg whites
- 2/3 c. sugar
- 1 c. chocolate chips
- 1 c. nuts
Preparation
Step 1
Beat egg whites until stiff. Gradually add sugar a little at a time. Fold in chips and nuts. Drop onto ungreased cookie sheets. Preheat oven to 350*. Put cookies in hot oven and close door. Then turn oven off and leave over night.