Broiled Shrimp With Spicy Ginger-Lime Butter
By á-174942
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Ingredients
- 2 1/2 tablespoons butter
- 1 tablespoon minced peeled fresh ginger
- 1/8 teaspoon cayenne pepper
- 1 tablespoon fresh lime juice
- 1 teaspoon grated lime peel
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 pound uncooked large shrimp peeled, deveined
- 1/4 cup chopped green onions
- Lemon wedges for serving
Details
Servings 2
Preparation
Step 1
Preheat broiler. Melt butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel. Season ginger-lime butter to taste with salt and pepper.
Place shrimp in bowl. Add ginger-lime butter; toss to coat. Transfer shrimp to small rimmed baking sheet. Broil until pink and just cooked through, about 2 minutes per side.
Transfer shrimp to plate; drizzle with pan juices. Sprinkle with onions. Serve with lemon wedges.
This recipe yields 2 servings; can be doubled
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