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Ingredients
- 2 cups white granulated sugar
- 1/3 cup water
- 1/3 cup light corn syrup
- 1/4 teaspoon salt
- 2 egg whites
- 1 teaspoon vanilla
- 1/2 cup pecans, chopped
Preparation
Step 1
Combine sugar, water, corn syrup and salt in a glass casserole dish. Cover with saran and microwave on high for 5 minutes. Remove from microwave and take of saran wrap. Stir well and return to microwave uncover. Cook on high for another 4 to 5 minutes until hard ball stage dropped in cold water. Remove and cool about 4 minutes. Beat egg whites until stiff with mixer. Pour sugar mixture over egg whites beating constantly for 4 or 5 minutes. Stir in vanilla and nuts. Drop by teaspoonful onto wax paper.