Broccoli & Water Chestnut Casserole
By Wilda
A perfect broccoli side dish any time of year, with a little crunch from the water chestnuts and savory flavors from the cream of chicken soup.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 (10-ounce) package frozen broccoli pieces
- 1/2 can sliced water chestnuts
- 3/4 can cream of chicken soup
- 2 tablespoons dry bread crumbs
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon butter, melted
Details
Servings 6
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
In a 1 quart ungreased baking dish place frozen broccoli. Add the 1/2 can of water chestnuts. Spread the 3/4 can cream of chicken soup over the top.
Sprinkle the top with bread crumbs and Parmesan cheese. Melt butter and drizzle over top.
Place in a 350°F oven for 40-45 minutes.
Serves 4-5
You could also use mushroom soup for a vegetarian dish.
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