Broccolini-Cheddar Melts

Broccolini-Cheddar Melts
Broccolini-Cheddar Melts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 12

    broccolini stalks cut 4" lengths (or 12 broccoli florets)

  • 4

    large slices rye bread - (3" by 5")

  • 3

    tablespoons mustard-flavored mayonnaise (such as Dijonnaise)

  • 4

    thin red onion slices

  • 1

    cup shredded sharp cheddar cheese - (packed)

Directions

Preheat broiler. Steam broccolini until just tender, about 5 minutes. Transfer to paper towels and pat dry. Broil bread on baking sheet until lightly toasted, about 1 minute per side. Spread top side of each bread slice with mustard-flavored mayonnaise. Top each with onion slice, broccolini and cheese. Broil until cheese melts and browns, about 2 minutes. This recipe yields 2 servings; can be doubled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: