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Broccolini-Cheddar Melts


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  • 12 broccolini stalks cut 4" lengths (or 12 broccoli florets)
  • 4 large slices rye bread - (3" by 5")
  • 3 tablespoons mustard-flavored mayonnaise (such as Dijonnaise)
  • 4 thin red onion slices
  • 1 cup shredded sharp cheddar cheese - (packed)


Servings 2


Step 1

Preheat broiler. Steam broccolini until just tender, about 5 minutes. Transfer to paper towels and pat dry.

Broil bread on baking sheet until lightly toasted, about 1 minute per side.

Spread top side of each bread slice with mustard-flavored mayonnaise. Top each with onion slice, broccolini and cheese. Broil until cheese melts and browns, about 2 minutes.

This recipe yields 2 servings; can be doubled.

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