Roasted Root Vegetables

By dena

Ingredients

• 1 cup Butternut squash, diced
• 1 cup Acorn squash, diced
• 1 cup sweet potato, diced
• 2 apples, diced
• 2 pears, diced
• 2 beets, diced
• 1 cup baby carrots, halved
• 1 red onion, sliced (add near end of cooking time)
• Olive oil
• salt & pepper
• 2 Tbl melted butter
• 2 Tbl maple syrup

Preparation

Step 1

Cook beets in a separate pan. Mix all other vegetables & fruit together. Coat all with olive oil and season with salt & pepper. Roast in one layer in shallow pan at 400 for 30-45 mins. Mix melted butter and maple syrup and pour over vegetables.