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Southern Pecan Pie

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Rate this recipe 4.4/5 (10 Votes)
Southern Pecan Pie 1 Picture

Ingredients

  • 3 eggs
  • 2/3 cup sugar
  • Dash salt
  • 1 cup dark corn syrup
  • 1/3 cup butter or margarine, melted
  • 1 cup pecan halves
  • 1 unbaked 9-inch pastry shell

Details

Preparation

Step 1

Beat together first 5 ingredients; stir in nuts. Pour into pastry shell. Bake at 350° till knife inserted halfway between center and edge comes out clean. About 50 minutes. Cool.

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