Fresh Pear Pie Bars

By srumbel

Fresh Pear Pie Bars are super delish and are a perfect dessert for the pear lovers out there. These pear pie bars are delicious, made with juicy Bartlett pears and have a creamy, custard like filling, then are topped with a crunchy, streusel topping.
from greatgrubdelicioustreats.com

Ingredients

• For the Pear Filling
• 2-3 1/4" 2 sliced 1/4" thick (can use 2 cans of pears when not in season)
• 1 cup sour cream
• 1 Tbsp flour
• 1/2 tsp salt
• 1 egg, beaten
• 1/2 cup sugar
• 1 tsp vanilla
• 1 Pillsbury® pie crust
• For the Topping
• 2/3 cup flour
• 1/3 cup sugar
• 1/4 cup butter
• 1/2 tsp cinnamon

Preparation

Step 1

For the Pear Filling

Preheat oven to 350° and place pie crust onto small baking pan 8 x 8 or 7 x 11. Poke bottom 4 or 5 times with a fork.


In a medium mixing bowl, mix all ingredients except pears.

Pour into prepared baking dish.

Peel, seed, slice pears and arrange slices evenly on top of filling.

Bake for 15 minutes, then remove from oven.

For the Topping

In a small mixing bowl, mix all ingredients with a fork until crumbly.

Sprinkle evenly on top of pears and bake for 30-40 minutes or until set.

Remove from oven and cool completely. Cover and refrigerate. Best serve cold.