Fan Butter Rolls

By mariannefeldman

ATK Breads Illustrated p 67

Ingredients

• 3 1/2 cups (17 1/2 oz) AP flour - used 4 1/2 oz WWW plus 13 oz AP
• 1 tbs instant or rapid rise yeast
• 2 tsp salt
• 3/4 cup (6 oz) whole milk, room temp
• 12 tbs (6 oz) unsalted butter, melted - divided - 8 tbs plus 1 tbs at a time
• 1/4 cup (1 3/4 oz) sugar
• 1 large egg plus 1 large yolk, room temp

Preparation

Step 1

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