Breakfast-For-Supper Tofu Burritos

Breakfast-For-Supper Tofu Burritos

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup vegetable oil

  • 2

    cups chopped bell peppers (preferably red, yellow and green)

  • 1

    package soft tofu - (14 oz) drained, and cut into cubes

  • 2

    large garlic cloves chopped

  • 2

    teaspoons chili powder

  • cup chopped fresh cilantro

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 4

    flour tortillas - (8" dia)


Heat vegetable oil in heavy large skillet over medium-high heat. Add bell peppers and sauté until beginning to soften, about 2 minutes. Add tofu, garlic and chili powder and sauté until bell peppers are soft, about 3 minutes. Mix in cilantro; season filling with salt and pepper. Remove from heat. Wrap flour tortillas in plastic and warm on low in microwave. Arrange flour tortillas on work surface. Spoon 1/4 of filling into center of each. Fold tortilla sides over ends of filling; roll up to enclose filling. Cut each burrito in half; place 4 halves on each plate. This recipe yields 2 servings; can be doubled.


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