Menu Enter a recipe name, ingredient, keyword...

Breakfast-For-Supper Tofu Burritos


Google Ads
Rate this recipe 0/5 (0 Votes)
Breakfast-For-Supper Tofu Burritos 0 Picture


  • 1/4 cup vegetable oil
  • 2 cups chopped bell peppers (preferably red, yellow and green)
  • 1 package soft tofu - (14 oz) drained, and cut into cubes
  • 2 large garlic cloves chopped
  • 2 teaspoons chili powder
  • 1/3 cup chopped fresh cilantro
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 flour tortillas - (8" dia)


Servings 2


Step 1

Heat vegetable oil in heavy large skillet over medium-high heat. Add bell peppers and sauté until beginning to soften, about 2 minutes. Add tofu, garlic and chili powder and sauté until bell peppers are soft, about 3 minutes. Mix in cilantro; season filling with salt and pepper. Remove from heat.

Wrap flour tortillas in plastic and warm on low in microwave. Arrange flour tortillas on work surface. Spoon 1/4 of filling into center of each. Fold tortilla sides over ends of filling; roll up to enclose filling. Cut each burrito in half; place 4 halves on each plate.

This recipe yields 2 servings; can be doubled.

Review this recipe