Rosemary Parmesan Pecans

By nancystrini

Wonderful combination of flavors

Ingredients

• 1 1/2 cups pecan halves
• 2 t roughly chopped fresh rosemary
• 2 T olive oil
• 1/4 c grated parmesan
• 1/8 t cayenne pepper
• Kosher salt

Preparation

Step 1

Toss nuts in olive oil, then toss with parmesan, cayenne, rosemary, and a little salt.

Roast at 400 for 8 minutes.