Rice Cooker Yema Cake

By vlacer

Ingredients

• 500 g any brand hotcake mix
• 1 stick butter
• 1 Cheddar or Eden Cheese
• 1 can big condensed milk

Preparation

Step 1

Grease rice cooker with butter before pouring the hot cake mix.
Rice cook until the hot cake mix is done, use toothpick to check if its cooked.
Remove from the rice cooker then let it cool.

In a shallow pan, combine butter, whole condensed milk and a half of grated cheese.
Cook the mixture at low fire, stirring continuously until the texture becomes thick.

Slice the cake in half and spread part of yema frosting at the top.
Put back the half of the cake and cover the whole cake with custard.

Garnish with grated cheese and serve with your favorite drinks.Enjoy!