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BLUEBERRY CREAM CHEESE PIE

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Ingredients

  • 1 9" baked pie shell
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 1 teaspoon vanilla
  • 1 can Blueberry Pie Filling
  • 1/2 cup sugar

Details

Servings 6

Preparation

Step 1

Beat cream cheese and sugar until smooth. Add Cool Whip and vanilla. Pour into pie shell. Combine pie filling and sugar. Top cream cheese layer with 1/2 of pie filling. Refrigerate remaining filling and pie. Serve slices with reserved pie filling and Cool Whip, if desired.

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