BLUEBERRY CREAM CHEESE PIE

BLUEBERRY CREAM CHEESE PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    9" baked pie shell

  • 1

    (8 ounce) package cream cheese, softened

  • 1

    cup powdered sugar

  • 1

    cup Cool Whip

  • 1

    teaspoon vanilla

  • 1

    can Blueberry Pie Filling

  • ½

    cup sugar

Directions

Beat cream cheese and sugar until smooth. Add Cool Whip and vanilla. Pour into pie shell. Combine pie filling and sugar. Top cream cheese layer with 1/2 of pie filling. Refrigerate remaining filling and pie. Serve slices with reserved pie filling and Cool Whip, if desired.


Nutrition

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