Honey Baked Ham (Copycat)

By Susan52

Ingredients

• 3 1/2- 5 lbs ham (spiral cut smoked, fully cooked)
• 1/2 - cup pear or apple juice (I used a apple harvest blend juice)
• 1/2 - cup orange juice
• 1/2 - cup brown sugar (firmly packed)
• 1/2 - cup honey
• hand held cooking torch

Preparation

Step 1

Preheat oven to 350°F. Place the ham, cut end down, in a large baking pan.

Mix the pear or apple juice with the orange juice in a bowl and mix.

Pour the juice mixture over the ham and bake for 15 minutes basting frequently with juices. Remove from oven.

Mix brown sugar and honey together in a small bowl.

Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.

Using a butane torch carefully caramelize the glaze to the crust using small strokes.