Loaded Smashed Taters

By Susan52

Ingredients

• 2-1/2 pounds baby Yukon Gold potatoes
• 1 cup 2% milk, warmed
• 1/2 cup spreadable garlic and herb cream cheese
• 3 tablespoons butter, softened
• 1 pound Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 3 green onions, chopped
• 1/3 cup oil-packed sun-dried tomatoes, chopped
• 2 teaspoons dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.

Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.