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Ingredients
- 8 oz Butter, Unsalted
- 8 oz Margarine
- 1/2 cup Granulated Sugar
- Pinch Salt
- 5 cups All-Purpose Flour
- 1/4 – 1/2 cup Ice Water
Details
Preparation
Step 1
Step #1: Cube both ice-cold margarine and ice-cold butter
Step #2: Put all ingredients, except water, in electric mixer, mixing until you get a loose bread crumb texture
Step #3: Slowly add ice water (around 1/4 to 1/2 cup) depending on dough type you want – more water equals less dense dough
Step #4: Mix only util mostly together as a ball, then knead by hand to form ball
Step #5: Let chill overnight
Step #6 Roll, fill and bake according to your favorite recipe
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