Pie Crust, Easiest

"easy as pie"!

Pie Crust, Easiest
Pie Crust, Easiest

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz Butter, Unsalted

  • 8

    oz Margarine

  • 1/2

    cup Granulated Sugar

  • Pinch Salt

  • 5

    cups All-Purpose Flour

  • 1/4

    – 1/2 cup Ice Water

Directions

Step #1: Cube both ice-cold margarine and ice-cold butter Step #2: Put all ingredients, except water, in electric mixer, mixing until you get a loose bread crumb texture Step #3: Slowly add ice water (around 1/4 to 1/2 cup) depending on dough type you want – more water equals less dense dough Step #4: Mix only util mostly together as a ball, then knead by hand to form ball Step #5: Let chill overnight Step #6 Roll, fill and bake according to your favorite recipe

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