SUPER EASY SEE’S FUDGE

By carvalhohm

Ingredients

• 1 lb. plain milk chocolate (2 8 oz. Hershey Bars), broken into pieces
• 2 (12 oz each) pkgs. semi-sweet chocolate chips (Guittard brand)
• 1 stick (1/2 c.) butter
• 1 jar (7-8 oz) marshmallow whip
• 4 1/4 c. sugar
• 1 (1 2oz.) can evaporated milk
• Instructions

Preparation

Step 1

In a large mixing bowl, combine chocolate bars, chocolate chips, butter, and marshmallow whip. Set aside.

In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir CONSTANTLY for 4 MINUTES.

Pour cooked ingredients over chocolate in mixing bowl in 4-6 intervals, stirring constantly until smooth.

Pour into a GREASED 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.