Buffalo Ranch Chicken Vegetable Pizz

  • 8

Ingredients

  • 1 tube refrigerated pizza dough
  • 1 large chicken breast
  • 1/2 cup Texas Pete buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup chopped cauliflower or brocolli
  • 8 oz mozzarella cheese
  • garlic salt

Preparation

Step 1

Chop chicken breast into small pieces and cook with buffalo wing sauce. Meanwhile, roll dough out onto pan and spread ranch dressing all over, leaving about a 1/2 inch space on the edges. When chicken is cooked, sprinkle it with the vegetables across the dough. Cover with cheese. Sprinkle a little bit of garlic salt on the top. Bake at 375 degrees until dough is browned and cheese is melted.