Ingredients
- Non-stick cooking spray
- 2 cups creamy peanut butter, divided
- 3/4 cup (1 1/2 sticks) butter,softened
- 2 cups powdered sugar, divided
- 4 cups (roughly 1/2 inch pieces),broken small pretzel twists, divided
- 2 cups (12 oz. pkg.)Nestle Toll House Semi-Sweet Chocolate Morsels, divided.
Preparation
Step 1
Line a 13 X 9 inch baking pan with foil leaving an overhang on two sides. Lightly spray foil with non-stick spray.
BEAT 1 1/4 cups peanut butter and butter in large mixing bowl until creamy, gradually beat in 1 cup powered sugar, stir in remaining 1 cup powered sugar, 3 cups of pretzel pieces, and 1/2 cup of morsels. Press evenly into prepared baking pan. Smooth tip with spatula.
Microwave remaining 1 1/2 cups morsels and 3/4 cup of peanut butter in medium, uncovered microwave-bowl on MEDIUM-HIGH (70%) power for 45 seconds, stir, if necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted. Spread chocolate layer evenly over powered sugar mixture. Sprinkle with the remaining pretzel pieces, pressing down lightly. Refrigerate for at least 3 hours or until firm. Lift from panl; peel off foil. Cut into 60 pieces. Store in covered container in refrigerator.