Creamy Butternut Squash Soup

By mona

Taste of Home

Ingredients

• 1/4 cup chopped onion
• 1 tbsp butter
• 3 cups cubed peeled butternut squash
• 1 medium potato, peeled and cubed
• 1 1/2 cups water
• 1 1/2 tsp chicken bouillon granules
• 1/4 tsp salt
• Dash pepper
• 1/4 cup evaporated milk

Preparation

Step 1

In a small saucepan, saute onion in butter until tender.
Add squash and potato and cook and stir for 2 minutes.
Add water, bouillon, salt and pepper and bring to boil.
Reduce heat, cover and simmer for 15-20 minutes until vegetables are tender.
Cool slightly and blend until smooth.
Return to the pan, stir in milk and heat through.