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Braised Lentils

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 cup finely-chopped red onion
  • 2/3 cup finely-chopped carrot
  • 1/2 cup finely-chopped celery
  • 1 1/4 cups dried green lentils
  • 4 cups chicken stock (or canned low-salt chicken broth)
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Heat oil in heavy medium saucepan over medium-high heat. Add onion, carrot, and celery and sauté until slightly softened, about 5 minutes. Add lentils and stir 1 minute. Add stock and bring to boil.

Reduce heat to medium-low; cover and simmer until lentils are just tender, stirring occasionally, about 35 minutes. Season with salt and pepper.

This recipe yields 4 servings.

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