Braised Lentils

Braised Lentils
Braised Lentils

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons extra-virgin olive oil

  • 1

    cup finely-chopped red onion

  • 2/3

    cup finely-chopped carrot

  • 1/2

    cup finely-chopped celery

  • 1 1/4

    cups dried green lentils

  • 4

    cups chicken stock (or canned low-salt chicken broth)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oil in heavy medium saucepan over medium-high heat. Add onion, carrot, and celery and sauté until slightly softened, about 5 minutes. Add lentils and stir 1 minute. Add stock and bring to boil. Reduce heat to medium-low; cover and simmer until lentils are just tender, stirring occasionally, about 35 minutes. Season with salt and pepper. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: