Twice baked potatoes

By á-36210

Ingredients

• DIRECTIONS:
• 4 large russet potatoes
• 3 tbsp butter
• 1 or 2 tbsp minced green onion
• salt, pepper, cayenne to taste
• 1/2 cup shredded white cheddar cheese
• 1/2 cup cream or milk
• 1 egg yolk
• 1 tbsp butter, melted
• 1 tsp paprika
• Preheat oven to 400°F and line a baking sheet with aluminum foil. Rub potatoes with a little vegetable oil and place on baking sheet. Bake for around 1 hour, or until the potatoes are tender. Let these cool for around 10 minutes.

Preparation

Step 1

Mix all ingredients and put back in potatoe. Bake 400 30 min.